Thermoplastic polyurethanes (TPU) are a class of polyurethane plastics with many useful properties, including elasticity, transparency, and resistance to oil, grease and abrasion. Technically, they are thermoplastic elastomers consisting of linear segmented block copolymers composed of hard and soft segments.
Who invented TPU?
Commercially, polyurethane rigid and flexible foams are the dominant market products and were developed in the late 1930s. Thermoplastic polyurethane was developed by Lubrizol (then BFGoodrich) in the 1950s; Estane® brand TPUs were patented and introduced in 1959. TPUs differed significantly from the earlier polyurethane materials in being thermoplastic rather than thermoset. Although they are manufactured from the same classes of raw materials, the polymers that are formed are linear, not cross-linked, are not highly crystalline and can be melted at temperatures common to many thermoplastic materials. Consequently, they are soluble in many solvents and can be melted and formed with conventional injection molding and extrusion equipment.
Early uses of TPU took advantage of this linear polymer structure when they were used solution-based formulations for creating durable industrial coatings (fabric, cables, tank liners, etc.) and adhesives.
Chemistry of TPU
Thermoplastic polyurethanes are manufactured primarily using three basic raw materials:
1. Diisocyanates such as diphenylmethane diisocyanate (MDI)
2. Difunctional polyols with lower molecular weights, and
3. Lower molecular weight diols commonly called chain extenders.
The diisocyanate chemical group -NCO reacts with the hydroxyl groups -OH on both the polyol and diol to form urethane groups. The reaction of the three ingredients leads to the formation of a linear block copolymer. The diisocyanate and polyol react randomly to form soft segments while the diisocyanate and diol form hard segments. The entire TPU polymer chain then consists of alternating sequences of hard and soft segments. The average lengths of the hard and soft segments are governed by the starting amounts of the three ingredients.
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